On 10 February 2021 Embassy of India, Copenhagen in collaboration with the renowned Danish culinary entrepreneur and food activist, Claus Meyer celebrated the World Pulses Day. Claus invited Mrs Priti Gupte, wife of Indian Ambassador to Denmark, to his kitchen at Meyers Madhus where she prepared two delicious regional Indian dishes. They discussed the health benefits of pulses, as well as the great variety of Indian cuisine which can inspire Danes to include more vegetarian and vegan dishes made from vegetables, pulses and legumes in their daily diet.
📺 Here is the video in case you missed it: https://www.facebook.com/events/892531764907699
Try out the recipes and tell us what you think🍛:
Brown/Green Sprouted Moong Amti:
https://tinyurl.com/17le0ucz
Chana Dal Payasam:
https://tinyurl.com/12g57hio
#indianfood #indiancuisine #indiadenmarkcollaboration
Indian Council For Cultural Relations
Ministry of External Affairs, Government of India
Dansk Kulturinstitut / Danish Cultural Institute
UN city Copenhagen
Food and Agriculture Organization of the United Nations (FAO)
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